Still, most of the time, we gravitate to the familiar. In preparation for our tiny Thanksgiving this year, for three people, I pulled out the recipes. It hits me harder every year. The food created by these recipes are physical manifestations of the love I've received from the women who gave them to me.
Bettye Cannon's Sweet Potato Casserole comes from her church cookbook, published in about 1989. She gave the cookbook to my daughter - her granddaughter - when Adrienne was 8. It has always lived in my house, but I think the time has come to pass it on to the original recipient :) One of the best things about this cookbook is that Adrienne taped a memo pad page to the inside front cover with these comments:
" I got this when I was eight years old.
X means maybe good but I haven't tried it.
V (check mark) means looks good but I haven't tried it.
* (star) mean's I know it's gona be good!"
So when I make this casserole, the taste of it is full of love and memories. I make it once a year and give thanks for the lovely woman my daughter has become, as well as her grandmother - the kind, sweet woman who still loves us both.
Sweet Potato Casserole
3 c sweet potatoes, boiled and mashed
1 c. sugar
1/2 stick margarine ( I like butter)
2 eggs, well beaten
1/4 c. milk
1 tsp. vanilla
Topping:
1 c. brown sugar
1/2 c. flour
1/2 c. margarine
chopped pecans, optional
Mix ingredients well and pour into large baking dish. Mix topping ingredients well and sprinkle on top. Bake at 350 degrees for approximately 30 minutes or until topping is golden brown.
From Keenager's Kookery, Trinity Baptist Church, Pearl, MS. Printed about 1989